TECHNOLOGICAL ASPECTS OF QUALITY OF RAW MILK

被引:0
|
作者
STADHOUDERS, J
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:68 / +
页数:1
相关论文
共 50 条
  • [1] Quality Aspects of RAW MILK CHEESES
    Van Hekken, Diane L.
    FOOD TECHNOLOGY, 2012, 66 (06) : 66 - +
  • [2] Farm factors affecting nontraditional aspects of raw milk quality
    Kelton, D. F.
    JOURNAL OF DAIRY SCIENCE, 2022, 105 : 20 - 20
  • [3] A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
    Araujo-Rodrigues, Helena
    Tavaria, Freni K.
    dos Santos, Maria Teresa P. G.
    Alvarenga, Nuno
    Pintado, Maria M.
    INTERNATIONAL DAIRY JOURNAL, 2020, 100
  • [4] THE BACTERIOLOGICAL QUALITY OF RAW-MILK - PUBLIC-HEALTH ASPECTS
    TOLLE, A
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 281 - 288
  • [5] Influence of zootechnical and technological factors on angiogenin content in raw milk and secondary milk raw material
    Titov, E. I.
    Tikhomirova, N. A.
    Ionova, I. I.
    Gorlov, I. F.
    Mosolova, N. I.
    Korotkova, A. A.
    Zlobina, E. Y.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2016, 23 (06): : 2465 - 2471
  • [6] Milk oligosaccharides: Structural and technological aspects
    Mehra, R.
    Kelly, P.
    INTERNATIONAL DAIRY JOURNAL, 2006, 16 (11) : 1334 - 1340
  • [7] Hygienic quality of raw milk
    Kroll, J
    Cais-Sokolinska, D
    Pikul, J
    MEDYCYNA WETERYNARYJNA, 2000, 56 (02) : 129 - 131
  • [8] Characterisation and technological aspects of yeasts isolated from raw milk and different types of cheeses produced in Argentina
    Carrasco, MS
    Moragues, LG
    Vignatti, CI
    Scarinci, HE
    Simonetta, AC
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2006, 61 (01) : 21 - 25
  • [9] Quality aspects of Travnicki cheese made from raw and pasteurised cow and goat milk
    Saric, Z
    Lüthi-Peng, L
    Puhan, Z
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2002, 57 (11-12): : 631 - 634
  • [10] RAW-MILK QUALITY STANDARDS FOR RECEIVING MILK
    RICHTER, RL
    AMERICAN DAIRY REVIEW, 1980, 42 (10): : 40 - 41