INFLUENCE OF SURFACTANT CONCENTRATION AND TEMPERATURE ON THE FLOW BEHAVIOR OF SUCROSE OLEATE AQUEOUS SYSTEMS

被引:10
|
作者
MADIEDO, JM [1 ]
BERJANO, M [1 ]
GUERRERO, A [1 ]
MUNOZ, J [1 ]
GALLEGOS, C [1 ]
机构
[1] UNIV SEVILLA,DEPT INGN QUIM,C-P GARCIA GONZALEZ S-N,E-41012 SEVILLE,SPAIN
关键词
FLOW BEHAVIOR; LIQUID CRYSTAL; MICELLE; SHEAR-THINNING BEHAVIOR; SUCROSE ESTER; SURFACTANT; TIME TEMPERATURE SUPERPOSITION; VISCOSITY;
D O I
10.1016/0927-7757(93)02616-M
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper deals with the flow behaviour of aqueous systems of a sucrose oleate with a high hydrophilic lipophilic balance (HLB, 15). Influences of temperature (10-45-degrees-C) and surfactant concentration (10-45 wt.%) have been studied. The flow curves show both a limiting viscosity at low shear rates and a shear-thinning region after a critical shear rate that depends on temperature and sucrose oleate concentration. Experimental flow curves have been shifted on a master curve using the time-temperature superposition method. This master curve includes all the experimental flow curves obtained with the systems having a sucrose oleate concentration between 10 and 30 wt.%. The shift factor shows a complex dependence on temperature, having two different Arrhenius-like regions with two different activation energies. These results can be explained on the basis of the existence of a micellar phase at low concentrations and temperatures and then a lamellar phase, completely developed for concentrations higher than 35 wt.% surfactant.
引用
收藏
页码:59 / 69
页数:11
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