The nature of enzyme inhibitions in bacterial luminescence - Sulfanilamide, urethane, temperature and pressure

被引：243
作者：
Johnson, FH
Eyring, H
Williams, RW
机构：
[1] Princeton Univ, Physiol Lab, Princeton, NJ USA
[2] Princeton Univ, Frick Chem Lab, Princeton, NJ USA
来源：
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1942年 / 20卷 / 03期
关键词：
D O I：
10.1002/jcp.1030200302
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：247 / 268
页数：22
相关论文
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