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- [5] 19TH CONFERENCE OF BIOCHEMISTRY ASSOCIATION HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1974, 355 (07): : 753 - 760
- [8] 19TH FAO REGIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (06): : 11 - 12