THE WATER SUPPLIES AND WATER REQUIREMENTS OF THE MODERN STATE

被引：0

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作者：

CREMER, HW

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1957年 / 16卷 / 02期

关键词：

D O I：

10.1079/PNS19570026

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：103 / 108

页数：6

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