共 50 条
- [5] Some experiments on the antioxidase of fruits of the tomato. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1915, 160 : 479 - 481
- [6] Transcriptomic analysis of cold response in tomato fruits identifies dehydrin as a marker of cold stress Journal of Applied Genetics, 2009, 50 : 311 - 319
- [10] ETHYLENE PRODUCTION BY TOMATO FRUITS AT VARIOUS TEMPERATURES AND EFFECT OF ETHYLENE TREATMENT ON FRUITS - (STUDIES ON STORAGE TEMPERATURE OF TOMATO FRUITS .4.) JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (11): : 519 - 523