THE MILK REQUIREMENTS OF THE NEWBORN CALF

被引：38
|
作者：
ROY, JHB
SHILLAM, KWG
HAWKINS, GM
LANG, JM
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1958年 / 12卷 / 02期
关键词：
D O I：
10.1079/BJN19580020
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：123 / 137
页数：15
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