SOME CONSIDERATIONS FOR QUALITY ASSURANCE PLANNING IN PRODUCT DEVELOPMENT .3.

被引：0
|
作者：
HOLTZ, B [1 ]
机构：
[1] FOREMOST RES CTR,DUBLIN,CA 94566
来源：
FOOD PRODUCT DEVELOPMENT | 1977年 / 11卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：16 / 17
页数：2
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