ISOLATION, PURIFICATION, AND CHARACTERIZATION OF AN ARABINOGALACTAN FROM A RED WINE

被引：0
|
作者：
BRILLOUET, JM [1 ]
BOSSO, C [1 ]
MOUTOUNET, M [1 ]
机构：
[1] CNRS, CTR RECH MACROMOLEC VEGETALES, F-38402 ST MARTIN DHERES, FRANCE
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1990年 / 41卷 / 01期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：29 / 36
页数：8
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