MARKET EXPANDS FOR FREEZE-DRIED FOODS

被引：0

作者：

DEVRIES, J

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来源：

ASHRAE JOURNAL | 1969年 / 11卷 / 10期

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中图分类号：

O414.1 [热力学];

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引用

页码：35 / &

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[1] LATEST DEVELOPMENTS IN COMPRESSED FREEZE-DRIED FOODS
RAHMAN, AR
ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC, 1979, 31 (02): : 62 - 69
[2] THERMAL PROPERTY MEASUREMENTS OF FREEZE-DRIED FOODS
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[3] MICROBIAL EVALUATION OF COMMERCIAL FREEZE-DRIED FOODS
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[4] MANUFACTURE OF FREEZE-DRIED BREAKFAST AND DESSERT FOODS
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RADHAKRISHNA, K
JAYATHILAKAN, K
VASUNDHARA, TS
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[5] INFLUENCE OF FROZEN STATE REACTIONS ON FREEZE-DRIED FOODS
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[6] CHEMICAL CHANGES IN FREEZE-DRIED FOODS AND MODEL SYSTEMS
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[7] FREEZE-DRIED FOODS AND OTHER PRODUCTS, THEIR POTENTIAL USE
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[8] VOLATILE RETENTION IN MICROWAVE FREEZE-DRIED MODEL FOODS
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[9] INFLUENCE OF FROZEN STATE REACTIONS ON FREEZE-DRIED FOODS
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[10] AND THEN IT WAS FREEZE-DRIED
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