EFFECT OF FATTY ACIDS ON AMINO ACID INCORPORATION

被引：0
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作者：
ACS, G
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1962年 / 56卷 / 02期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：373 / &
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