INDIGESTION IN YOUNG CALVES .3. INFLUENCE OF POWDERS FROM HEAT-TREATED SKIM MILK AND WHEY

被引：0
|
作者：
LAKSESVELA, B [1 ]
SLAGSVOLD, P [1 ]
LANDSVERK, T [1 ]
机构：
[1] VET COLL NORWAY,DEPT ANIM HUSB & GENET,OSLO,NORWAY
来源：
ACTA VETERINARIA SCANDINAVICA | 1978年 / 19卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：159 / 165
页数：7
相关论文
共 50 条
  • [1] INDIGESTION IN YOUNG CALVES .6. STUDIES OF DIARRHEIC CALVES FED MILK REPLACERS MADE OF NORMAL AND HEAT-TREATED SKIM MILK AND WHEY POWDER
    LANDSVERK, T
    LAKSESVELA, B
    LIVEN, E
    LUND, A
    ODEGAARD, O
    ORSTAVIK, I
    ACTA VETERINARIA SCANDINAVICA, 1983, 24 (04) : 431 - 445
  • [2] Distinction of different heat-treated skim milk by RP-HPLC of their whey proteins
    Zhu, Xinxin
    Yu, Jinghua
    Zhao, Zheng
    Liu, Xiaohui
    Li, Qiuqin
    AUTOMATION EQUIPMENT AND SYSTEMS, PTS 1-4, 2012, 468-471 : 1482 - 1485
  • [3] Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk
    Brisson, G.
    Britten, M.
    Pouliot, Y.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 (06) : 2655 - 2664
  • [4] CHEMICAL ALTERATIONS OF HEAT-TREATED CONCENTRATED SKIM MILK
    GROUX, M
    JOURNAL OF DAIRY SCIENCE, 1974, 57 (02) : 153 - 155
  • [5] Determination of Protein Interaction in Milk Protein Concentrate Powders Manufactured from pH-Adjusted and Heat-Treated Skim Milk
    Dileep, Kavya
    Meletharayil, Hari
    Amamcharla, Jayendra K.
    FOODS, 2024, 13 (23)
  • [6] QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES .3. RENNET COAGULATION AND UN-DENATURED WHEY-PROTEIN NITROGEN-CONTENT OF SKIM MILK POWDERS AND COMMERCIAL MILK REPLACERS
    EMMONS, DB
    LISTER, EE
    CAMPBELL, DL
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1976, 56 (02) : 335 - 338
  • [7] Rennet coagulation of heat-treated retentate from crossflow microfiltration of skim milk
    Samuelsson, G
    Dejmek, P
    Tragardh, G
    Paulsson, M
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1997, 52 (04): : 187 - 192
  • [8] IDENTIFICATION OF ALTERED PROTEINS IN NONFAT DRY MILK POWDER PREPARED FROM HEAT-TREATED SKIM MILK
    PARRIS, N
    WHITE, AE
    FARRELL, HM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (03) : 824 - 829
  • [9] Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk
    Kowalik, Jaroslaw
    Tarapata, Justyna
    Lobacz, Adriana
    Zulewska, Justyna
    FOODS, 2024, 13 (20)
  • [10] MICROBIOLOGICAL SAFETY OF CHEESE MADE FROM HEAT-TREATED MILK .3. TECHNOLOGY, DISCUSSION, RECOMMENDATIONS, BIBLIOGRAPHY
    JOHNSON, EA
    NELSON, JH
    JOHNSON, M
    JOURNAL OF FOOD PROTECTION, 1990, 53 (07) : 610 - 623
12345