INTERACTIONS BETWEEN PLANTS AND EPIPHYTIC BACTERIA REGARDING THEIR AUXIN METABOLISM .7. INFLUENCE OF EPIPHYTIC BACTERIA ON AMOUNT OF DIFFUSIBLE AUXIN FROM CORN COLEOPTILES
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Virginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USA
Lopez-Velasco, Gabriela
Tydings, Heather A.
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Virginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USA
Tydings, Heather A.
Boyer, Renee R.
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Virginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USA
Boyer, Renee R.
Falkinham, Joseph O., III
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Virginia Polytech Inst & State Univ, Dept Biol Sci, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USA
Falkinham, Joseph O., III
Ponder, Monica A.
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Virginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USAVirginia Polytech Inst & State Univ, Dept Food Sci & Technol, Blacksburg, VA 24061 USA