RESTRUCTURED BEEF WITH FAT VARIATIONS

被引：0
|
作者：
MARRIOTT, NG
PHELPS, SK
COSTELLO, CA
GRAHAM, PP
机构：
来源：
JOURNAL OF FOOD QUALITY | 1988年 / 11卷 / 01期
关键词：
D O I：
10.1111/j.1745-4557.1988.tb00865.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：53 / 61
页数：9
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