STARCH GRANULES OF DEVELOPING WHEAT KERNELS

被引：0
|
作者：
BARUCH, DW [1 ]
MEREDITH, P [1 ]
JENKINS, LD [1 ]
SIMMONS, L [1 ]
机构：
[1] DSIR,WHEAT RES INST,CHRISTCHURCH,NEW ZEALAND
来源：
CEREAL FOODS WORLD | 1977年 / 22卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：459 / 459
页数：1
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