CHANGES IN AUXIN CONTENT DURING DEVELOPMENT IN STRAWBERRY FRUITS

被引：0

作者：

DREHER, TW ^{[1
]}

POOVAIAH, BW ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT HORT & LANDSCAPE ARCHITECTURE,PULLMAN,WA 99164

来源：

HORTSCIENCE | 1982年 / 17卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：475 / 475

页数：1

共 50 条

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