ACCUMULATION OF MAILLARD REACTION-PRODUCTS IN SKIN COLLAGEN IN DIABETES AND AGING

被引：29
|
作者：
DYER, DG
DUNN, JA
THORPE, SR
LYONS, TJ
MCCANCE, DR
BAYNES, JW
机构：
[1] UNIV S CAROLINA, DEPT CHEM & BIOCHEM, COLUMBIA, SC 29208 USA
[2] MED UNIV S CAROLINA, CHARLESTON, SC 29425 USA
[3] ROYAL VICTORIA HOSP, BELFAST BT12 6BA, NORTH IRELAND
来源：
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES | 1992年 / 663卷
关键词：
D O I：
10.1111/j.1749-6632.1992.tb38687.x
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
[No abstract available]
引用
收藏
页码：421 / 422
页数：2
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