NICKEL, COBALT, IRON, MANGANESE, ZINC AND CHROMIUM CONTENT OF BLACK TEA AND DISTRIBUTION OF THESE METALS BETWEEN PREPARED INFUSION AND EXTRACTED TEA LEAVES

被引：5
|
作者：
WAJDA, P [1 ]
WALCZYK, D [1 ]
机构：
[1] MINIST FOREIGN TRADE & MARITIME INSPECT QUAL CONTROL,GDYNIA,POLAND
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 06期
关键词：
D O I：
10.1007/BF01181501
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：339 / 343
页数：5
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