POLYCYCLIC AROMATIC HYDROCARBONS IN COMMON JAPANESE FOODS .2. POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED FISH, KATSUOBUSHI

被引：0
|
作者：
MASUDA, Y
KURATSUNE, M
机构：
来源：
GANN | 1971年 / 62卷 / 01期
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中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
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页码：27 / +
页数：1
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