EFFECTS OF GRAZING INTENSITY ON HERBAGE CONSUMPTION AND ANIMAL PRODUCTION .2. LONGER-TERM EFFECTS IN STRIP-GRAZED DAIRY COWS

被引：19

|

作者：

GREENHALGH, JF

REID, GW

AITKEN, JN

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1967年 / 69卷

关键词：

D O I：

10.1017/S002185960001861X

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：217 / +

页数：1

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[1] EFFECTS OF GRAZING INTENSITY ON HERBAGE CONSUMPTION AND ANIMAL PRODUCTION .I. SHORT-TERM EFFECTS IN STRIP-GRAZED DAIRY COWS
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[10] HERBAGE INTAKE AND MILK-PRODUCTION BY GRAZING DAIRY-COWS .1. EFFECTS OF VARIATION IN HERBAGE MASS AND DAILY HERBAGE ALLOWANCE IN A SHORT-TERM TRIAL
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