SOY CONCENTRATE AND SOY ISOLATE IN BREAD BAKING

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作者：

ONAYEMI, O

LORENZ, K

机构：

来源：

BAKERS DIGEST | 1978年 / 52卷 / 01期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：18 / &

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