THE CHANGES PRODUCED IN THE ULTRAFILTERABLE CALCIUM, PHOSPHORUS, AND NITROGEN COMPONENTS OF SKIM MILK DURING PROCESSING IN A MALLORY HEAT EXCHANGER

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作者：
BERNARDONI, EA
TUCKEY, SL
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：409 / 410
页数：2
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