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- [1] RELATIONSHIP BETWEEN ETHANOL-CONSUMPTION RATE AND PROCHIRAL KETONE REDUCTION RATE IN BAKERS-YEAST JOURNAL OF FERMENTATION AND BIOENGINEERING, 1995, 80 (02): : 208 - 210
- [4] PRODUCTION OF ETHANOL USING IMMOBILIZED BAKERS-YEAST IN VERTICAL PLATE REACTOR RESEARCH AND INDUSTRY, 1988, 33 (02): : 129 - 131
- [6] MONITORING OF ETHANOL IN PRODUCTION OF BAKERS-YEAST USING AN IMPROVED MEMBRANE GAS SENSOR ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY, 1983, 37 (08): : 746 - 748
- [7] KINETICS OF ETHANOL-PRODUCTION BY BAKERS-YEAST IN AN INTEGRATED PROCESS OF FERMENTATION AND MICROFILTRATION BIOPROCESS ENGINEERING, 1992, 8 (1-2): : 39 - 47
- [9] ACETATE AND ETHANOL COMPARED ACTION ON OXIDATIVE DEGRADATION OF GLUCOSE BY BAKERS-YEAST COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1971, 165 (05): : 1022 - &
- [10] EXPERIENCE IN USING AN ETHANOL SENSOR TO CONTROL MOLASSES FEED-RATES IN BAKERS-YEAST PRODUCTION BIOPROCESS ENGINEERING, 1988, 3 (01): : 1 - 9