共 50 条
- [1] INTERNATIONAL-DAIRY-FEDERATION - DRIED MILK - ASSESSMENT OF HEAT CLASS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (08): : 458 - 463
- [2] INTERNATIONAL-DAIRY-FEDERATION - DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK (REFERENCE METHOD) MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (01): : 17 - 19
- [3] INTERNATIONAL-DAIRY-FEDERATION - DRIED MILK - GUIDELINES FOR THE DETECTION OF NEUTRALIZERS - PROVISIONAL INTERNATIONAL IDF-STANDARD 102 1981 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (05): : 281 - 282
- [5] INTERNATIONAL DAIRY FEDERATION - DRIED MILK DETERMINATION OF TITRATABLE ACIDITY (REFERENCE METHODE) MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (04): : 223 - 224
- [6] INTERNATIONAL DAIRY FEDERATION - DRIED MILK - DETERMINATION OF TITRATABLE ACIDITY - ROUTINE METHOD MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (10): : 626 - 627
- [9] INTERNATIONAL-DAIRY-FEDERATION - MILK, DRIED MILK, YOGURT AND OTHER FERMENTED MILKS - DETERMINATION OF BENZOIC-ACID AND SORBIC ACID - PROVISIONAL INTERNATIONAL IDF STANDARD 139-1987 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (06): : 366 - 368
- [10] INTERNATIONAL-DAIRY-FEDERATION - YESTERDAY, TODAY AND TOMORROW REVUE LAITIERE FRANCAISE, 1978, (365): : 337 - &