EFFECT OF CROP MATURITY ON LEAF LIPIDS

被引：0

作者：

KARIS, IG ^{[1
]}

HUDSON, BJF ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,LONDON RD,READING RG1 5AQ,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 07期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：885 / 886

页数：2

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