HEAT-TRANSFER, ORGANOLEPTIC QUALITY CHANGES AND MOISTURE EXCHANGE IN AIR-BLAST CHILLED POULTRY CARCASSES

被引：5
|
作者：
VACINEK, AA [1 ]
TOLEDO, RT [1 ]
机构：
[1] UNIV GEORGIA,FOOD SCI DEPT,ATHENS,GA 30602
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb02115.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：924 / 928
页数：5
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