USE OF NUTRITIOUS CENTRAL AMERICAN RESOURCES FOR SUPPORT OF ANIMAL INDUSTRY .1. CHEMICAL COMPOSITION AND GOSSYPOL CONTENTS OF COTTON SEED CAKES PRODUCED IN AREA

被引：0

|

作者：

BRESSANI, R

ELIAS, LG

BRAHAM, JE

JARQUIN, R

机构：

来源：

TURRIALBA | 1968年 / 18卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：391 / &

相关论文

共 2 条

[1] USE OF CENTRAL AMERICAN FOOD RESOURCES FOR IMPROVEMENT OF ANIMAL INDUSTRY .2. CHEMICAL COMPOSITION OF SESAME SEED AND SESAME MEAL (SESAMUM INDICUM)
DEZAGHI, S
BRESSANI, R
TURRIALBA, 1969, 19 (01): : 34 - &
[2] USE OF CENTRAL-AMERICAN FOOD RESOURCES FOR SUPPORT OF ANIMAL INDUSTRY .5. CHEMICAL COMPOSITION OF SOME SUBPRODUCTS DERIVED FROM CEREAL INDUSTRY - WHEAT, RICE AND CORN
ELIAS, LG
BRESSANI, R
TURRIALBA, 1970, 20 (02): : 166 - &