THE RELATIVE EFFECTS OF DIETARY CONSTITUENTS AND OTHER FACTORS UPON CALCULUS FORMATION AND GINGIVAL DISEASE IN THE FERRET

被引：25

|

作者：

KING, JD

GLOVER, RE

机构：

来源：

JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1945年 / 57卷 / 03期

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D O I：

10.1002/path.1700570309

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：353 / &

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