共 50 条
- [5] TRIP CHARACTERISTICS OF FAST-FOOD RESTAURANTS ITE JOURNAL-INSTITUTE OF TRANSPORTATION ENGINEERS, 1989, 59 (02): : 43 - 45
- [7] Consumption in fast-food restaurants in Croatia and Serbia BRITISH FOOD JOURNAL, 2019, 121 (08): : 1715 - 1729
- [8] Improving the Service Operations of Fast-food Restaurants IRSSM-6: THE 6TH INTERNATIONAL RESEARCH SYMPOSIUM IN SERVICE MANAGEMENT - SERVICE IMPERATIVES IN THE NEW ECONOMY: SERVICE EXCELLENCE FOR SUSTAINABILITY, 2016, 224 : 190 - 198