THE EFFECT OF EXTRACTION TECHNIQUE ON THE FAT-CONTENT, POLYCHLORINATED BIPHENYL LEVEL AND TRIABIPHENYL TO OCTABIPHENYL DISTRIBUTION IN HUMAN-MILK

被引：7
|
作者：
MES, J
DAVIES, DJ
LAU, PY
机构：
来源：
CHEMOSPHERE | 1980年 / 9卷 / 12期
关键词：
D O I：
10.1016/0045-6535(80)90144-7
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：763 / 769
页数：7
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