FACTORS INFLUENCING CEREALS AS A FOOD

被引：0
|
作者：
DUCKWORTH, J
机构：
来源：
CHEMISTRY & INDUSTRY | 1952年 / 29期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：708 / 708
页数：1
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