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- [5] Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese FERMENTATION-BASEL, 2023, 9 (11):
- [8] HEAT CLASSIFICATION OF SKIM-MILK POWDER - EVALUATION OF THE EXTENT OF WHEY-PROTEIN DENATURATION BY MEANS OF DERIVATIVE SPECTROSCOPY MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (02): : 90 - 94
- [10] SPECTROSCOPIC DETECTION OF WHEY-PROTEIN POWDER IN NONFAT DRY MILK ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 4 - AGFD