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- [1] EFFECTS OF PHOSPHOLIPID ON THE DECOMPOSITION OF TOCOPHEROL IN HEATED VEGETABLE-OILS NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1987, 61 (02): : 191 - 198
- [6] DETECTION OF AMBADI (HIBISCUS-CANNABINUS) SEED OIL IN VEGETABLE-OILS JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (04): : 154 - 155
- [7] ENZYMATIC DEACIDIFICATION OF VEGETABLE-OILS FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (01): : 27 - 30