SOME MECHANISMS FOR THE INTERPRETATION OF THE EFFECTS OF PH AND BUFFER SALTS ON A SIMPLE ENZYMATIC REACTION

被引：27
作者：
ALBERTY, RA
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1954年 / 76卷 / 09期
关键词：
D O I：
10.1021/ja01638a054
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：2494 / 2498
页数：5
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