THE EFFECT OF STORAGE OF CANNED JUICES ON CONTENT OF THE METALS FE, CU, ZN, PB, SN, AL, CD, SB AND NI

被引：0
|
作者：
ARVANITOYANNIS, I
机构：
来源：
NAHRUNG-FOOD | 1990年 / 34卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：141 / 145
页数：5
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