NONCOVALENT INTERACTIONS OF LIPOIDS IN WHEAT DOUGH

被引：0
|
作者：
ZIMMERMANN, R
机构：
来源：
NAHRUNG-FOOD | 1979年 / 23卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：289 / 295
页数：7
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