THE INSTITUTE-OF-FOOD-TECHNOLOGISTS AND YOUR PROFESSION

被引：0

|

作者：

CLIFCORN, LE

机构：

来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：449 / 452

页数：4

相关论文

共 50 条

[1] MONOSODIUM GLUTAMATE - A STATEMENT OF THE INSTITUTE-OF-FOOD-TECHNOLOGISTS
不详
FOOD TECHNOLOGY, 1995, 49 (10) : 28 - 28
[2] THE INSTITUTE-OF-FOOD-TECHNOLOGISTS 1993 MEMBERSHIP EMPLOYMENT AND SALARY SURVEY
MERMELSTEIN, NH
FOOD TECHNOLOGY, 1994, 48 (04) : 99 - &
[3] ORGANICALLY GROWN FOODS - AN INSTITUTE-OF-FOOD-TECHNOLOGISTS SCIENTIFIC PERSPECTIVE
NEWSOME, R
FOOD TECHNOLOGY, 1990, 44 (06) : 26 - &
[4] 41ST ANNUAL-MEETING OF THE INSTITUTE-OF-FOOD-TECHNOLOGISTS
不详
FOOD TECHNOLOGY, 1981, 35 (08) : 1 - &
[5] FOOD BIOTECHNOLOGY - A SCIENTIFIC STATUS SUMMARY BY THE INSTITUTE-OF-FOOD-TECHNOLOGISTS EXPERT PANEL ON FOOD SAFETY AND NUTRITION
WASSERMAN, BP
MONTVILLE, TJ
KORWEK, EL
FOOD TECHNOLOGY, 1988, 42 (01) : 133 - 146
[6] ANNUAL-MEETING OF THE INSTITUTE-OF-FOOD-TECHNOLOGISTS, CHICAGO, ILL, JULY 10-14, 1993 - ABSTRACTS
不详
FOOD TECHNOLOGY, 1993, 47 (06) : 200 - &
[7] INSTITUTE OF FOOD TECHNOLOGISTS
MOUNFIELD, JD
CHEMISTRY & INDUSTRY, 1962, (03) : 136 - 136
[8] What is the Institute of Food Technologists?
不详
FOOD TECHNOLOGY, 1996, 50 (12) : 136 - &
[9] AMERICAS FOOD RESEARCH - AN AGENDA FOR ACTION - PROCEEDINGS OF THE INSTITUTE-OF-FOOD-TECHNOLOGISTS WORKSHOP ON RESEARCH NEEDS, NOVEMBER 11-14, 1984 - PREFACE
LISKA, BJ
MARION, WW
FOOD TECHNOLOGY, 1985, 39 (06) : R3 - +
[10] INSTITUTE-OF-FOOD-TECHNOLOGISTS SCIENTIFIC PERSPECTIVE - BIOTECHNOLOGY APPLIED TO FOODS (REPRINTED FROM FOOD-TECHNOLOGY, VOL 46, PG 30, 1992)
不详
FOOD AUSTRALIA, 1993, 45 (03): : 118 - 118

← 1 2 3 4 5 →