共 50 条
- [1] Change of properties of substances on drying. Part II. JOURNAL OF THE CHEMICAL SOCIETY, 1923, 123 : 1223 - 1224
- [2] The nutritional value of testicular substances following mild drying. BIOCHEMISCHE ZEITSCHRIFT, 1940, 303 (5/6): : 383 - 390
- [5] CHANGES IN PHYSICAL PROPERTIES OF CORN DURING DRYING. Transactions of the American Society of Agricultural Engineers, 1980, 23 (04): : 1004 - 1008
- [8] Article on the thermodynamics of drying. ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1923, 67 : 81 - 84