THE LIPIDS OF FISH .4. THE LIPIDS EXTRACTED BY AN ETHANOL-ETHER MIXTURE FROM HADDOCK FLESH PREVIOUSLY EXTRACTED WITH ACETONE

被引：17
|
作者：
LOVERN, JA
OLLEY, J
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 55卷 / 04期
关键词：
D O I：
10.1042/bj0550686
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：686 / 696
页数：11
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