USE OF DISC ELECTROPHORESIS TO EVALUATE PROTEIN CHANGES ACCOMPANYING EXPOSURE OF PERENNIAL RYEGRASS (LOLIUM-PERENNE L) TO COLD HARDENING CONDITIONS

被引：5

|

作者：

DRAPER, SR

WATSON, SE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740221003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：506 / &

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