PURIFICATION OF THE FOODBORNE CARCINOGENS 2-AMINO-3-METHYLIMIDAZO [4,5-F]QUINOLINE AND 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE IN HEATED MEAT-PRODUCTS BY IMMUNOAFFINITY CHROMATOGRAPHY

被引：52

作者：

TURESKY, RJ

FORSTER, CM

AESCHBACHER, HU

WURZNER, HP

SKIPPER, PL

TRUDEL, LJ

TANNENBAUM, SR

机构：

[1] MIT,WHITAKER COLL HLTH SCI & TECHNOL,TOXICOL PROGRAM,CAMBRIDGE,MA 02139

[2] MIT,DEPT CHEM,CAMBRIDGE,MA 02139

来源：

CARCINOGENESIS | 1989年 / 10卷 / 01期

关键词：

D O I：

10.1093/carcin/10.1.151

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：151 / 156

页数：6

共 50 条

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