EXAMINATION OF SOME STAPLE PROCESSED FOODS IN MARKET OF FUKUOKA-PREFECTURE .12. FISH JELLY PRODUCTS CHIKUWA AND SUMAKI

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作者：
OMURA, H
TAKATA, M
ISHIDA, H
MATSUMOTO, M
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SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY | 1978年 / 33卷 / 01期
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S [农业科学];
学科分类号：
09 ;
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页码：69 / 77
页数：9
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