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- [2] INFLUENCE OF PROTEIN DEGRADABILITY AND EVAPORATIVE COOLING ON PERFORMANCE OF DAIRY-COWS DURING HOT ENVIRONMENTAL TEMPERATURESJOURNAL OF DAIRY SCIENCE, 1991, 74 (01) : 243 - 249TAYLOR, RBHUBER, JTGOMEZALARCON, RAWIERSMA, FPANG, X
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- [5] INFLUENCE OF AMOUNT AND DEGRADABILITY OF DIETARY-PROTEIN ON NITROGEN-UTILIZATION BY DAIRY-COWSJOURNAL OF DAIRY SCIENCE, 1993, 76 (11) : 3497 - 3513CHRISTENSEN, RACAMERON, MRKLUSMEYER, THELLIOTT, JPCLARK, JHNELSON, DRYU, Y
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- [7] Effect of dietary protein concentration and degradability on response to rumen-protected methionine in lactating dairy cowsJOURNAL OF DAIRY SCIENCE, 2009, 92 (06) : 2719 - 2728Broderick, G. A.Stevenson, M. J.Patton, R. A.
- [8] A NOTE ON THE EFFECTS OF DIETARY-PROTEIN DEGRADABILITY IN THE RUMEN ON THE VOLUNTARY INTAKE AND DIGESTIBILITY OF BARLEY STRAW BY LACTATING BEEF-COWSANIMAL PRODUCTION, 1987, 44 : 446 - 449ALAWA, JPFISHWICK, GPARKINS, JJHEMINGWAY, RG
- [9] The effect of protein intake on performance of cows in hot environmental temperaturesJOURNAL OF DAIRY SCIENCE, 2004, 87 (03) : 620 - 629Arieli, AAdin, GBruckental, I