REVISING BOOKLETS ON FAT-CONTROLLED MEALS - BACKGROUND INFORMATION ON NUTRIENT COMPOSITION

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作者：
ZUKEL, MC
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来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1969年 / 54卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：20 / &
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