共 50 条
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- [2] A Comparison of Barley Malt Osmolyte Concentrations and Standard Malt Quality Measurements as Indicators of Barley Malt Amylolytic Enzyme ActivitiesJOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2009, 67 (04) : 206 - 216Duke, Stanley H.Henson, Cynthia A.
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- [5] Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grainsJournal of Food Science and Technology, 2018, 55 : 226 - 232Mehmet Musa ÖzcanFahad AljuhaimiNurhan Uslu
- [6] DEVELOPMENT OF PROTEOLYTIC ACTIVITIES DURING BARLEY MALTING AND THEIR LOCALIZATION IN THE GREEN MALT KERNELJOURNAL OF CEREAL SCIENCE, 1995, 22 (02) : 147 - 155ZHANG, NYJONES, BL
- [7] DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALTJOURNAL OF THE INSTITUTE OF BREWING, 1990, 96 (06) : 377 - 379ANICHE, GNPALMER, GH
- [9] THE RELATIONSHIP BETWEEN SOME BARLEY AND GREEN MALT PROPERTIES AND MALT HOT WATER EXTRACTJOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (02) : 105 - 108MORGAN, AGGILL, AAFREEMAN, RL
- [10] Fusarium mycotoxins in various barley cultivars and their transfer into maltJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (14) : 2495 - 2505Malachova, AlexandraCerkal, RadimEhrenbergerova, JaroslavaDzuman, ZbynekVaculova, KaterinaHajslova, Jana