IONIC-STRENGTH AND PH EFFECTS ON THE RATES OF REDUCTION OF SPINACH PLASTOCYANIN BY ASCORBATE

被引：15

作者：

TAKABE, T

NIWA, S

ISHIKAWA, H

MIYAKAWA, M

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1980年 / 87卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a132715

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：111 / 115

页数：5

共 50 条

[1] ELECTROSTATIC INTERACTIONS AND REDUCTION POTENTIAL EFFECTS FROM IONIC-STRENGTH AND PH PROFILES IN ELECTRON-TRANSFER REACTIONS OF SPINACH PLASTOCYANIN
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ULSTRUP, J
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[2] SPINACH NITRATE REDUCTASE - EFFECTS OF IONIC-STRENGTH AND PH ON THE FULL AND PARTIAL ENZYME-ACTIVITIES
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[3] IONIC-STRENGTH EFFECT ON THE ASCORBATE REDUCTION OF SPERM WHALE AND HORSE HEART METMYOGLOBINS
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[4] EFFECTS OF PH AND IONIC-STRENGTH ON THE STRUCTURE OF COLLAGEN FIBRILS
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[5] IONIC-STRENGTH AND PH EFFECTS ON RATES OF REDUCTION OF BLUE COPPER PROTEINS BY FE(EDTA)2- - COMPARISON OF REACTIVITIES OF PSEUDOMONAS-AERUGINOSA AZURIN AND BEAN PLASTOCYANIN WITH VARIOUS REDOX AGENTS
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[6] LOW IONIC-STRENGTH PH MEASUREMENT
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[7] IONIC-STRENGTH AND PH EFFECTS ON COMPOSITION AND MICROSTRUCTURE OF YOLK GRANULES
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[8] EFFECTS OF IONIC-STRENGTH, PH AND TEMPERATURE ON NADH - NITRATE REDUCTASE
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[9] EFFECTS OF PH AND IONIC-STRENGTH ON LYSOZYME-CASEINS AFFINITY
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[10] EFFECTS OF PH AND IONIC-STRENGTH ON DISTRIBUTION OF MINERAL SALTS IN MILK
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