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- [3] PREPARATION OF THE EGG YOLK LIPOPROTEIN, LIPOVITELLIN ARCHIVES OF BIOCHEMISTRY, 1945, 8 (03): : 415 - 419
- [4] EMULSIFYING POWER OF YOLK LIPOPROTEIN OF CHICKEN EGG NIPPON NOGEI KAGAKU KAISHI, 1961, 35 (05): : 464 - &
- [5] ISOLATION OF A NEW LIPOPROTEIN, LIPOVITELLENIN, FROM EGG YOLK ARCHIVES OF BIOCHEMISTRY, 1946, 11 (01): : 1 - 7
- [6] THE SULFHYDRYL-GROUPS OF EGG-YOLK LIPOPROTEIN PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1983, 15 : 21 - 21