SOME SUGGESTIONS FOR PRALINES

被引：0

作者：

RIEDEL, HR

机构：

来源：

CONFECTIONERY PRODUCTION | 1980年 / 46卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：342 / &

共 50 条

[1] SOME SUGGESTIONS
GRAMS, A
CHILDREN, 1959, 6 (02): : 78 - 79
[2] Some Suggestions
Wilkinson, R. J., Jr.
AMERICAN JOURNAL OF NURSING, 1952, 52 (02) : 140 - 140
[3] SOME SUGGESTIONS
SCOFIELD, JT
JOURNAL OF GEOGRAPHY, 1974, 73 (03) : 6 - 7
[4] On precrystallization of pralines and chocolates
Kleinert-Zollinger, I
ALIMENTA, 1997, 36 (06): : 66 - 74
[5] Some specific suggestions
Seif, E
PHI DELTA KAPPAN, 2003, 85 (04) : COVER3 - COVER3
[6] Some suggestions for the future
White, WA
AMERICAN JOURNAL OF PSYCHIATRY, 1933, 13 : 227 - 238
[7] SOME SUGGESTIONS IN ETHICS
Muirhead, J. H.
INTERNATIONAL JOURNAL OF ETHICS, 1919, 29 (02): : 232 - 238
[8] CONANT - SOME SUGGESTIONS
KING, PW
CHILDREN, 1962, 9 (01): : 38 - 38
[9] 'AMENEMOPET' - SOME SUGGESTIONS
IVERSEN, E
ZEITSCHRIFT FUR AGYPTISCHE SPRACHE UND ALTERTUMSKUNDE, 1996, 123 (01): : 41 - 45
[10] Some suggestions on classification
Campbell, DH
SCIENCE, 1925, 61 : 403 - 405