EFFECT OF ALCOHOLIC FERMENTATION ON ARSENIC SPECIES CONTENT

被引：0
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作者：
AGUILAR, MV
PARA, MCM
MASOUD, TA
机构：
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1987年 / 38卷 / 04期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：282 / 286
页数：5
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