GROWTH OF CHEESE CULTURES IN A CONTINUOUS FERMENTATION PROCEDURE FOR MANUFACTURE OF CHEDDAR-TYPE CHEESE

被引：0
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作者：
BRACAMON.O
CARDWELL, JT
SMITH, DM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1970年 / 53卷 / 03期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：372 / &
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